Carp Week 1
June
17 (By Han-lin & Pei-ying, Group 1)
Today is June
17th, and I woke up at four o'clock in the morning.
When l look out the window and saw a wonderful sunrise, I felt very
satisfied and was full of happiness. After
that, Han-lin and Pei-ying took me to the beach, and we ate delicious breakfast
in Jinshan. At the beach, I saw plenty
of fish, crabs and seaweed which was washed up on the shore. And then, Han-lin and Pei-ying took me to
Tamsui Old Streets to eat our dinner, “Ah Gei.” It's a deep fried tofu. It is stuffed with crystal noodles and sealed
with surimi. The texture of the tofu is
soft inside. The crystal noodles inside are
very smooth, tender and tasty. We ate “ah
gei” with some savory, spicy sauce. The
sauce tasted sweet. If you come here, “ah
gei” is a must-try in Tamsui! Today is a
wonderful day! I think I will never
forget these wonderful memories.
Carp just woke up in the morning.
Carp Week 1
June
19 (By Joan Huang, Group 1)
Today is June
19th. It's an extended holiday thanks to
the Dragon Boat Festival. The weather was so hot. So I went to a store selling shaved ice with Mei-Yi,
Shu-Yue, Shu-Yue's sister, and a friend.
We ordered the milk-flavored and the chocolate-flavored shaved ice. The shaved ice tasted yummy and kept us from
summer heat. After that, we visited the
famous old street in Jinshan. The old street
was filled with hundreds of tourists. So,
I was afraid that I might be separated from my friends. The Jinshan old street is famous for delicious
duck meat in a restaurant. Many tourists
come to Jinshan for the well-known duck meat. In the late evening, we went to McDonald's and
took a break there. What a beautiful day
it is!
P.S. Photos of Carp will be uploaded later...
